Ingredients for Red tomato chutney recipes
Tomatoes: 2.7 kg (ripe)
Onions: 450 g
Vinegar: 350g (malt)
Salt: 25 g
Pepper: ¼ tsp Cayenne
Sugar: 350 g
Paprika: Two tsp
Method for preparation for Red tomato chutney recipes
Wash the tomatoes properly. Chop it and chop the onion too after peeling it off. Mix the tomatoes and onion and put it in a saucepan. Heat it for 20 to 30 minutes on simmer till tomato juice comes out. Now mix the other ingredients that include vinegar (half), cayenne, paprika, and salt. Cook it further for 30 to 40 minutes. Now add sugar, remaining vinegar, and stir it till it becomes thick. Leave it to cool down. Enjoy it with anything you like.
Tomatoes: 2.7 kg (ripe)
Onions: 450 g
Vinegar: 350g (malt)
Salt: 25 g
Pepper: ¼ tsp Cayenne
Sugar: 350 g
Paprika: Two tsp
Method for preparation for Red tomato chutney recipes
Wash the tomatoes properly. Chop it and chop the onion too after peeling it off. Mix the tomatoes and onion and put it in a saucepan. Heat it for 20 to 30 minutes on simmer till tomato juice comes out. Now mix the other ingredients that include vinegar (half), cayenne, paprika, and salt. Cook it further for 30 to 40 minutes. Now add sugar, remaining vinegar, and stir it till it becomes thick. Leave it to cool down. Enjoy it with anything you like.
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