The fact that this is my seventh muffin recipe on the blog shows how
much I love them. I'm certainly not the first to proclaim the muffin top
to be the best part. When the muffins are not intended for any occasion
the
following day, there can be half a dozen mangled muffin bodies after
Steven and I are through with them. The tops are best after the muffins
have rested for a few minutes after coming out of the oven. This crucial
wait allows for the exterior to set into a slightly crunchy crust and
allows for the muffin to cool enough for eager fingers to pry the tops
off of the unsuspecting body. We can't let the precious tops go to
waste. After muffins sit around, you lose the distinction between the
top and bottom and the next day, you're left with a plain, uniform
muffin. The tops are never the same, even after reheating them in the
oven. I wondered why I’ve never seen a pan that capitalizes on
muffin-top love like game changing edge brownie pan.
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